Spong Cake

Name: Spong Cake
Yield: Serves 6 to 8
Ingredients: 2 eggs; 6 tablespoons cold water; 1 cup sugar; 1 cup cake flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon lemon extract

Enjoy this modern cake.

Ingredients

2 eggs

6 tablespoons cold water

1 cup sugar

1 cup cake flour

1 teaspoon baking powder

1/4 teaspoon salt

1/4 teaspoon lemon extract

Directions

Separate egg whites from yolks; set aside whites. Beat yolks until light yellow. Gradually add water beating constantly. Gradually add the sugar. Fold in the flour that has been sifted with the baking powder and add the flavoring. Beat the egg whites until stiff and fold into the mixture. Pour into greased and floured 10-inch tube pan. Bake at 350 degrees for 45 minutes.

Serves 6 to 8

Spong Cake

Ingredients

Directions

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