Ingredients

  • 3 bars German sweet chocolate
  • 6 eggs, separeated
  • 3 tablespoons water
  • 3 tablespoons sugar
  • 1 dozen lady fingers or 1 pound cake
  • 8 ounces whipping cream
  • Directions

    Boil water in lower part of double boiler. Melt chocolate, water and sugar in top of double boiler and stir continually. When smooth, take off fire and beat in egg yolks 1 at a time, beating each time. Beat egg whites stiffly and fold into chocolate mixture. Whip cream and set a side. Line a loaf pan or around mold with waxed paper and put ½ of the lady fingers or thin strips of pound cake in the bottom of the pan. Pour in ½ of the mixture and ¼-inch layer of whipping cream. Put another layer of cake, a layer of choColate and a Layer of cream. Chill at least 24 hours. Cut in slices and serve with whipped cream and garnish with grated chocolate.

    Serves 10 to 12

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