Scrambled Egg Casserole

Name: Scrambled Egg Casserole
Yield: Serves 8
Ingredients: 12 slices lean bacon; 12 eggs; 5 tablespoons milk; 1 cup shredded Cheddar cheese; 2 tablespoons chopped parsley; 1 (8 ounce) carton commercial sour cream; 2 teaspoons salt; 2 teaspoons pepper

Enjoy this modern casserole.

Ingredients

12 slices lean bacon

12 eggs

5 tablespoons milk

1 cup shredded Cheddar cheese

2 tablespoons chopped parsley

1 (8 ounce) carton commercial sour cream

2 teaspoons salt

2 teaspoons pepper

Directions

Fry bacon in a large skillet, drain and set aside. Add milk to well-beaten eggs and cook in the same skillet until firm but still moist. Add 1 cup Cheddar cheese; stir until partially melted. Add sour cream, parsley, salt, and pepper. Fold gently until well mixed. Pour mixture into a flat pyrex or foil pan. 9x13 inches. Crumble bacon evenly over top. Bake at 325 degrees for 35 minutes or until hot. Freezes nicely.

Serves 8

Scrambled Egg Casserole

Ingredients

Directions

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