Ingredients

  • 6 doves
  • 1 small onion, sliced
  • 3 tablespoons Worcestershire sauce
  • Red pepper or hot sauce (small amount)
  • Salt and pepper
  • 1 cup catsup
  • 1 tablespoon butter
  • 6 slices bacon
  • Directions

    Steam birds for 20 minutes on top of stove with a little water. Then add seasoning and catsup. Dot with butter and lay bacon on top of the birds. Cook covered for about 1 1/2 hours or until very tender. Remove cover and brown in oven.

    Serves 3

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