Ingredients

  • Filling
  • 2 cups raw cranberries
  • 1/2 cup suagr
  • 1/2 cup chopped nuts
  • Batter
  • 2 eggs, beaten
  • 1 teaspoon melted butter
  • 3/4 cup melted mayonnaise
  • 1 cup flour
  • 1 cup sugar
  • Directions

    Grease 10-inch pie plate. Place cranberries on bottom. Sprinkle 1/2 cup sugar and nuts over the cranberries. Cover with batter and bake at 325 degrees for 35 to 40 minutes. Batter For batter, mix sugar and butter and add rest of ingredients.

    Serves 6 to 8

    Have You Made This?

    Let us know how your recipe turned out

    Buy Tickets What to See Calendar Shop Restaurant Donate Membership
    Estate Hours

    Open today from 9:00 am – 4:00 pm

    iconDirections & Parking
    buy tickets online & save