Mushroom and Cheese Casserole

Name: Mushroom and Cheese Casserole
Yield: Serves 2
Ingredients: 3 cups chopped mushrooms; 1 1/2 cups bread crumbs; 1 cup shredded sharp cheese; 4 tablespoons butter; 1 tablespoon minced onion; Salt and pepper to taste

Enjoy this modern casserole recipe.

Ingredients

3 cups chopped mushrooms

1 1/2 cups bread crumbs

1 cup shredded sharp cheese

4 tablespoons butter

1 tablespoon minced onion

Salt and pepper to taste

Directions

Place layer of mushrooms in 1 1/2-quart casserole. Sprinkle with crumbs, then cheese and dot with butter. Add another layer of mushrooms, onion, salt, pepper, crumbs, and end with cheese. Cover and bake 20 minutes at 375 degrees. Remove cover for the last few minutes.

Serves 2

Mushroom and Cheese Casserole

Ingredients

Directions

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