Miniature Cheese Cake

Name: Miniature Cheese Cake
Yield: Yields 80 cakes
Ingredients: 3 (8 ounce) packages cream cheese, softened; 5 eggs; 1 cup sugar; 1 1/2 teaspoon vanilla or amaretto; Topping; 3 cups sour cream; 1/2 cup sugar; 1 teaspoon vanilla

Enjoy this modern dessert.

Ingredients

3 (8 ounce) packages cream cheese, softened

5 eggs

1 cup sugar

1 1/2 teaspoon vanilla or amaretto

Topping

3 cups sour cream

1/2 cup sugar

1 teaspoon vanilla

Directions

Beat cheese and add eggs one at a time, beating well after each addition. Add sugar and vanilla or amaretto and blend well. Fill very small paper baking cups 3/4 full. Bake at 300 degrees for 20 to 25 minutes. The cakes will fall slightly when removed from the oven. Cover each cake with 1/2 teaspoon of topping and bake 5 minutes longer. Decorate with a bit of candied fruit or ground toffee.

Yields 80 cakes

Miniature Cheese Cake

Ingredients

Directions

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