Louisiana Country Stew

Name: Louisiana Country Stew
Yield: Serves 6 to 8
Ingredients: 3 pounds beef-stew meat; 1/2 teaspoon celery salt; 1/4 teaspoon garlic salt; 1/2 teaspoon ginger; 1 (16 ounce) can tomatoes; 3 medium or 6 small onions; 1/3 cup red wine vinegar; 1/2 cup molasses; 3 or 4 cups chunked carrots; 1/2 cup raisins; Kneaded butter (3 tablespoons flour mixed with 2 tablespoons butter)

Enjoy this modern stew.

Ingredients

3 pounds beef-stew meat

1/2 teaspoon celery salt

1/4 teaspoon garlic salt

1/2 teaspoon ginger

1 (16 ounce) can tomatoes

3 medium or 6 small onions

1/3 cup red wine vinegar

1/2 cup molasses

3 or 4 cups chunked carrots

1/2 cup raisins

Kneaded butter (3 tablespoons flour mixed with 2 tablespoons butter)

Directions

Brown the cubed meat in a Dutch oven. Add celery salt, garlic salt, pepper, and ginger. Add tomatoes, onions, red wine vinegar and molasses. Simmer, covered, for 2 hours. The last half hour add cut up carrots and raisins. Thicken with kneaded butter dropped by bits into the sauce and whisked until smooth. Serve over rice. Accompany with a large batch of cornbread.

Serves 6 to 8

Louisiana Country Stew

Ingredients

Directions

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