Lamb and Rice Casserole

Name: Lamb and Rice Casserole
Yield: Serves 6
Ingredients: 2 cups cooked lamb, cut in cubes; 2 cups meat stock; 4 tomatoes, peeled and chopped; 2 onions, grated; Salt; Pepper; 3 tablespoons butter; 1/2 cup raw rice; 2 tablespoons Worcestershire sauce

Enjoy this modern casserole recipe.

Ingredients

2 cups cooked lamb, cut in cubes

2 cups meat stock

4 tomatoes, peeled and chopped

2 onions, grated

Salt

Pepper

3 tablespoons butter

1/2 cup raw rice

2 tablespoons Worcestershire sauce

Directions

Preheat oven to 325 degrees. Cook lamb, stock, tomatoes, and onions over very low flame for 15 minutes. Do not boil. Season lightly with salt and pepper and set aside. In a frying pan, melt the butter and stir in raw rice. Cook until nicely browned. Add Worcestershire sauce. Combine rice and lamb and turn the mixture into a well-buttered casserole. Bake for 35 to 40 minutes.

Serves 6

Lamb and Rice Casserole

Ingredients

Directions

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