Howard Ham Sauce

Name: Howard Ham Sauce
Yield: Yield: 1 1/2 Cups
Ingredients: 1/2 pint heavy cream; 1/2 cup sugar; 1/2 cup white vinegar; 2 tablespoons dry mustard; 1/2 teaspoon salt; 4 egg yolks, beaten

Ingredients

1/2 pint heavy cream

1/2 cup sugar

1/2 cup white vinegar

2 tablespoons dry mustard

1/2 teaspoon salt

4 egg yolks, beaten

Directions

Put first 5 ingredients in double boiler. Stir. When hot, slowly add the beaten yolks, beating constantly until it thickens. Serve with baked ham or baked ham slice.

Yield: 1 1/2 Cups

Howard Ham Sauce

Ingredients

Directions

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