Grits Casserole

Name: Grits Casserole
Yield: Serves 6 to 8
Ingredients: 1 cup quick-cooking grits; 1 teaspoon salt; 4 cups water; 8 tablespoons butter; 1/4 pound processed cheese; 1/4 pound sharp cheese, shredded; 3 eggs, slightly beaten; 1/3 cup milk

Enjoy this modern recipe.

Ingredients

1 cup quick-cooking grits

1 teaspoon salt

4 cups water

8 tablespoons butter

1/4 pound processed cheese

1/4 pound sharp cheese, shredded

3 eggs, slightly beaten

1/3 cup milk

Directions

Cook grits in salted water until done. Then add butter, cheeses, eggs, and milk. Stir until melted and smooth. Place in 1 ½-quart casserole and bake for 1 hour at 325 degrees. Can be made ahead and frozen until ready for use.

Serves 6 to 8

Grits Casserole

Ingredients

Directions

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