Ingredients

  • 1 dozen eggs
  • 12 heaping tablespoons powdered sugar
  • 9 wine glasses good bourbon whiskey
  • 4 wine glasses apple brandy
  • 2 quarts cream
  • Directions

    Beat whites and yolks of eggs separately. While beating yolks, stir in powdered sugar. Mix whiskey and brandy and pour slowly (too quickly will cook eggs) over yolks and sugar. Add cream, unwhipped, and finally the stiffly beaten egg whites.

    Yield: 1 gallon

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