Ingredients

  • 2 cups chopped, unpeeled Jonathan apples
  • 2 cups chopped celery
  • 2 cups chooped, seeded dates
  • 2 cups chopped figs
  • 2 cups mixed nuts (Brazil, walnuts, filberts and pecans)
  • 1 cup grape juice
  • 6 slices buttered toasted bread, cut into cubes
  • 1 cup turkey drippings
  • Directions

    Mix apples, celery, dates, figs, nutmeats and toasted bread cubes. Moisten with grape juice. Arrange ingredien in a 9x13-jnch pyrex dish. Baste with turkey drippings. Bake at 350 deg for 30 to 45 minutes.

    Serves 14 to 16

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