Ingredients

  • 4 ripe tomatoes, sliced 3/8 inch thick
  • 1/2 cup flour
  • 2 tablespoon butter
  • 1 tablespoon olive oil
  • 1/4 cup heavy cream
  • Salt and Pepper
  • Directions

    Dredge tomatoes in the flour, which has a touch of salt in it. Melt butter and oil in a saute pan and add tomatoes and fry over high heat for 5 minutes or until brown. Turn and brown on other side. Remove to a warm platter. Pour cream into hot pan and scrape all the bits and pieces and pour over the tomatoes. Season to taste.

    Serves 6

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