Fried Tomatoes

Name: Fried Tomatoes
Yield: Serves 6
Ingredients: 4 ripe tomatoes, sliced 3/8 inch thick; 1/2 cup flour; 2 tablespoon butter; 1 tablespoon olive oil; 1/4 cup heavy cream; Salt and Pepper

Enjoy this modern Fried Tomatoes recipe.

Ingredients

4 ripe tomatoes, sliced 3/8 inch thick

1/2 cup flour

2 tablespoon butter

1 tablespoon olive oil

1/4 cup heavy cream

Salt and Pepper

Directions

Dredge tomatoes in the flour, which has a touch of salt in it. Melt butter and oil in a saute pan and add tomatoes and fry over high heat for 5 minutes or until brown. Turn and brown on the other side. Remove to a warm platter. Pour cream into the hot pan and scrape all the bits and pieces and pour over the tomatoes. Season to taste.

Serves 6

Fried Tomatoes

Ingredients

Directions

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