Ingredients

  • 2 cups cooked corn, cut from cob, or 1 #2 can cream-style corn
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 cups half and half
  • 1 tablespoon cornstarch
  • 4 eggs
  • 4 tablespoons melted butter
  • Directions

    Place all ingredients in food processor. Blend for 30 to 60 seconds with on/off switch. Strain (to eliminate hulls) into buttered medium-size soufflè dish and bake 45 minutes in a 375 degree to 400 degree oven. Serve at once.

    Serves 6

    Have You Made This?

    Let us know how your recipe turned out

    Buy Tickets What to See Calendar Shop Restaurant Donate Membership
    Estate Hours

    Open today from 9:00 am – 4:00 pm

    iconDirections & Parking
    buy tickets online & save