Cooked Cranberry Relish

Name: Cooked Cranberry Relish
Yield: Yields 5 pints
Ingredients: 2 quarts cranberries; 7 cups sugar; 1 pound seedless raisins; 2 large oranges, cut up with slivers of peel (no white part); 1 cup vinegar; 1 teaspoon cloves; 2 teaspoon cinnamon

Ingredients

2 quarts cranberries

7 cups sugar

1 pound seedless raisins

2 large oranges, cut up with slivers of peel (no white part)

1 cup vinegar

1 teaspoon cloves

2 teaspoon cinnamon

Directions

Place all ingredients in a large pot. Mix and cook over a slow fire until cranberries pop and mixture becomes transparent (about 30 minutes). It keeps well and can be frozen.

Yields 5 pints

Cooked Cranberry Relish

Ingredients

Directions

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