Cherry Tomatoes with Rum

Name: Cherry Tomatoes with Rum
Yield: Serves 4
Ingredients: 1 pint cherry tomatoes; 2 tablespoons butter; 2 tablespoons light brown sugar; 3 tablespoons light rum; 1 teaspoon crushed basil; Salt; Pepper; 3 tablespoons chopped parsley

Enjoy this modern Cherry Tomatoes with Rum recipe.

Ingredients

1 pint cherry tomatoes

2 tablespoons butter

2 tablespoons light brown sugar

3 tablespoons light rum

1 teaspoon crushed basil

Salt

Pepper

3 tablespoons chopped parsley

Directions

Melt butter over medium heat in a heavy frying pan. Add brown sugar and blend with butter. Add tomatoes and poach in this sauce for approximately 5 minutes, being careful not to break the skins. Add rum and basil. Cook an additional 2 to 3 minutes. Put into a hot vegetable dish, sprinkle with chopped parsley and serve at once.

Serves 4

Cherry Tomatoes with Rum

Ingredients

Directions

Have You Made This?

Let us know how your recipe turned out

Contact Us

Plan

Discover

About