Ingredients

  • 3 cups self-rising flour
  • 3 tablespoons sugar
  • 1 can beer, room temperature
  • Directions

    Preheat oven to 350 degrees. Mix all ingredients together. The dough will be very sticky and lumpy. Spread out on greased cookie sheet (like French bread loaf) and sprinkle a little salt all over the top. Bake for 1 hour or until lightly golden brown. Can be frozen and reheated.

    Yeils: 1 Loaf

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