Beef Brisket

Name: Beef Brisket
Yield: Serves 6 to 8
Ingredients: 3 pounds brisket, fat removed; 1 package onion soup mix; 1/2 cup red wine; 2 tablespoons flour; 1/3 cup prepared horseradish (optional)

Enjoy this modern Beef Brisket recipe.

Ingredients

3 pounds brisket, fat removed

1 package onion soup mix

1/2 cup red wine

2 tablespoons flour

1/3 cup prepared horseradish (optional)

Directions

Place brisket on a large piece of heavy foil in a large pan. Sprinkle onion soup mix on top and pour over the red wine. Wrap up foil tightly. Put in 325-degree oven and cook 3½ hours. When done, pour off liquid, strain, add the horseradish if you wish, and thicken with the flour. Taste for seasoning. Pass sauce with sliced meat.

Serves 6 to 8

Beef Brisket

Ingredients

Directions

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