Ingredients

  • 1 1/2 sticks butter
  • Juice 2 lemons
  • 1/4 cup peppercorns
  • 2 tablespoons paprika
  • 2 tablespoons Worcestshire sauce
  • 3 pounds large whole shrimp peeled
  • Directions

    Melt butter in iron skillet. Add lemon juice, peppercorns paprika, Worcestershire sauce and shrimp. Cook 2 minutes on each side and serve with sauce from pan.

    Serves 4

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