Baked Shad

Name: Baked Shad
Yield: Serves 4 to 6
Ingredients: 2 1/4 pound shad; Sauce; 10 tablespoons Worcestershire sauce; 1/4 pound butter, melted; 1/2 tablespoon salt; 1/2 tablespoon black pepper; 1/4 teaspoon dry mustard; 1/2 tablespoon vinegar; Juice of 1/2 large lemon

Enjoy this modern recipe for Baked Shad.

Ingredients

2 1/4 pound shad

Sauce

10 tablespoons Worcestershire sauce

1/4 pound butter, melted

1/2 tablespoon salt

1/2 tablespoon black pepper

1/4 teaspoon dry mustard

1/2 tablespoon vinegar

Juice of 1/2 large lemon

Directions

Mix Worcestershire sauce, melted butter, salt, pepper, mustard, vinegar, and lemon juice. Heat and use to baste shad. Split shad. Place skin side down in a pan. Cook 15 minutes per pound (35 minutes total for 2¼ pound shad) in a 375-degree oven, basting with sauce every 5 minutes.

Serves 4 to 6

Baked Shad

Ingredients

Directions

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