Baked Onions with Pecans

Name: Baked Onions with Pecans
Yield: Serves 8
Ingredients: 4 very large yellow onions, peeled and halved crosswise; 1 cup chicken broth; 1 tablespoon butter; 2 teaspoon honey; 1 teaspoon grated lemon rind; 1/4 teaspoon sweet paprika; 1/4 cup finely chopped pecans

Enjoy this modern Baked Onions with Pecans recipe.

Ingredients

4 very large yellow onions, peeled and halved crosswise

1 cup chicken broth

1 tablespoon butter

2 teaspoon honey

1 teaspoon grated lemon rind

1/4 teaspoon sweet paprika

1/4 cup finely chopped pecans

Directions

Arrange onions cut side up in a large greased baking dish in a single layer. In a saucepan combine chicken broth, butter, honey, lemon rind, and sweet paprika. Bring mixture to a simmer. Pour mixture over onions and bake, covered, in a preheated 350-degree oven for approximately 1 hour until they are tender to a fork. Remove cover and sprinkle the onions with chopped pecans and brown them lightly under the broiler.

Serves 8

Baked Onions with Pecans

Ingredients

Directions

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