This menu was updated May 24, 2016.

Please inform servers of all allergies

+ Indicates gluten free items.   |    * Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

 

 

APPETIZERS                         

HOMEMADE SKILLET CORNBREAD

served with vanilla bean honey butter 3

 

SKILLET BAKED MAC & CHEESE WITH BACON

A blend of bacon, cheddar and Parmesan cheese 8

 

SPINACH & ARTICHOKE DIP

Homemade with Asiago and cheddar cheese, served with flatbread toast points 9

 

COLONIAL HOECAKE

Corn cake topped with country ham, sautéed crabmeat, and hollandaise sauce 10

 

CREOLE FRIED GREEN TOMATOES

Deep fried and topped with bay shrimp, scallions, and cajun sauce 11

 

CATFISH FINGERS

Cornmeal dusted and deep fried with remoulade and tartar sauce 12

 

GRILLED LEMON PEPPER WINGS +

Seasoned with herbs and spices 12

 

LAMB CHOPS *

Tender lamb chops, lightly seasoned and seared, with onion straws and demi glacé 13

 

 

 

SOUPS

THE INN’S FAMOUS VIRGINIA PEANUT &

CHESTNUT SOUP 

Topped with roasted peanuts and water chestnuts

Cup 5, Bowl 7 

 

HOMEMADE SOUP OF THE DAY

Ask your server for today’s featured soup

Cup 6, Bowl 8

 

BUTTERNUT SQUASH SOUP +

Topped with caramelized pecans and spiced cream

Cup 6, Bowl 8

 

 

SANDWICHES

Sandwiches are served with homemade tavern chips

Substitute fries, 1  | Substitute Parmesan truffle fries, 2

 

PULLED PORK BARBECUE SANDWICH +

Topped with tobacco onion straws on a brioche bun; served with a side of cole slaw 10 

 

FRIED GREEN TOMATO SANDWICH

With avocado, arugula, and horseradish mayo; served on a ciabatta roll 11

 

GRILLED PORTOBELLO MUSHROOM SANDWICH +

Topped with red onion, muenster cheese, roasted red peppers, arugula and marinara sauce; served on a brioche bun 12

 

TRADITIONAL TRIPLE DECKER CLUB

Smoked turkey, Virginia peppered ham, Muenster cheese,

bacon, lettuce, and tomato; served on white bread 13

 

ALL-AMERICAN BURGER +

Topped with American cheese, bacon, sautéed onions, and mushrooms; served on a brioche bun 14

 

FRESH GROUPER SANDWICH +

Grilled or fried with lettuce, tomato, cole slaw and remoulade sauce; served on a wheat bun 14

 

CHICKEN CORDON BLEU SANDWICH

Fried chicken breast topped with Gruyere cheese, sliced ham, lettuce, tomato and Thousand Island dressing; served on a brioche bun 14

 

LAMB BURGER + *

Topped with tomato relish, feta cheese, caramelized onions and arugula; served on a brioche bun 15

             

BISON BURGER + *

Topped with bacon and caramelized onions; served on a brioche bun 16

 

FRENCH DIP +

Slow roasted and shaved prime rib with caramelized onion and au jus; served on a sub roll 16

 

CRAB CAKE SANDWICH 

Sautéed all lump crab cake topped with lettuce and tomato, with a side of remoulade sauce; served on a brioche bun 18

 

ENTRÉE SALADS

Homemade Dressings

Bleu Cheese, Ranch, Caesar, Balsamic Vinaigrette, Truffle Garlic Vinaigrette, Tomato Vinaigrette or Oil & Vinegar

 

FRESH GARDEN SALAD +

Crisp romaine, shredded carrots, diced tomatoes,

diced egg, parmesan croutons, and choice of dressing 9

 

WARM GOAT CHEESE SALAD

Fresh spinach with red onions, diced tomatoes, avocado, almond-crusted goat cheese, and tomato vinaigrette 10

 

CRISPY BRUSSEL SPROUT SALAD +   

Mixed greens with shredded carrots, bleu cheese

crumbles, bacon, and bleu cheese dressing 10

 

CAESAR SALAD

Crisp romaine, shaved Parmesan, homemade garlic

Parmesan croutons, and homemade Caesar dressing 10

 

SPINACH AND STRAWBERRY SALAD +

Fresh spinach and strawberries over crème fraîche,

topped with candied pecans and balsamic glaze 10

 

CLASSIC WEDGE SALAD +

With bacon, bleu cheese crumbles, diced tomatoes, and bleu cheese dressing 10

 

TAVERN COBB SALAD + 

Crisp greens topped with turkey, tomato, bacon, egg,

crumbled bleu cheese, and avocado 12

 

BLACKENED AHI TUNA SALAD  + *

Mixed greens, cucumbers, roasted peppers, red onions, avocado, chimichurri sauce, honey and soy dressing 16

 

STEAK SALAD + *

Sirloin steak with arugula, feta cheese, tomatoes, cucumbers, crispy parsnips, and truffle garlic     vinaigrette 18

 

Add to any salad:

Chicken 4 | Salmon 6  |  Shrimp 7 | Crab cake 10

 

 

 

ENTRÉES

COLONIAL TURKEY PYE 

Turkey breast stewed with mixed vegetables in an open pie shell 12 

 

FRIED CHICKEN TENDER PLATTER 

All-American chicken tenders served with fries and cole slaw 14

 

ROASTED ROSEMARY CHICKEN +

Half chicken, roasted with rosemary, and served with chef’s choice of potato and vegetable 15

 

BACON-WRAPPED MEATLOAF

A blend of Italian ground beef and pork wrapped in

Applewood smoked bacon, topped with tomato sauce and served with chef’s choice of potato and vegetable 15

 

SCOTCH COLLOPS

Light dusted and pan seared veal scaloppini served with

mashed potatoes, garden vegetables and pan mushroom sauce 16

 

SHRIMP & GRITS

Jumbo shrimp sautéed in white wine with shallots, garlic, tomato, and basil, served with George Washington’s Gritsmills Grits 17  

 

BEEF SHORT RIBS +

Topped with pan sauce, served with mashed potatoes and chef's choice of vegetable 18

 

FISH OF THE DAY +

Topped with choice of lemon butter or chimichurri sauce, served with sauteed garlic spinach and chef’s choice of potato Market Price

 

 

 

PASTAS

VEGETABLE SCAMPI 

Served with tomatoes, asparagus, spinach, shallots, broccoli, garlic butter sauce, and Parmesan cheese over fettuccine 14

Add chicken 4, salmon 6, or shrimp 7

 

VEGETABLE LASAGNA

Six layers of fresh garden vegetables, ricotta, cottage, mozzarella cheese, and herbs 13

 

 

SIDES

Cole Slaw 3 +

Potato Salad 3 +

Gristmill Grits 4

Estate Grown Vegetables 4 +

Grilled Asparagus 5 +

Parmesan Truffle Fries 5

Sautéed Garlic Spinach 5 +

Fresh Steamed Broccoli 5 +

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3200 Mount Vernon Memorial Highway
Mount Vernon, Virginia 22121