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Appetizers

SKILLET BAKED MAC & CHEESE
A blend of Gouda, cheddar, and Parmesan cheeses
Plain Sm 5 Lg 7
Add bacon to small +$1  large +$2

SKILLET CORNBREAD 5
With honey vanilla bean butter

MORNAY CHIPS 6
Topped with diced bacon, diced tomatoes, and chives

FRIED GREEN TOMATOES 7
With red pepper coulis & feta cheese

FRIED BRIE 10
Freshly breaded with almonds and served with strawberry chutney and crackers

SPINACH AND GOAT CHEESE FLATBREAD 10
Housemade fig spread topped with chopped spinach and goat cheese

COLONIAL HOECAKE 12
Corn cake topped with country ham, sauteed crabmeat, and hollandaise sauce

CHICKEN AND WAFFLE SKEWERS 10
Freshly-made Belgian waffles and hand-battered chicken bites served with bourbon maple syrup and topped with garlic cream sauce and scallions

CREAMY CRAB DIP 12
Served with pita chips

BOURBON WINGS 12
Confit and fried tossed in a spiced apple bourbon glaze

CALAMARI  12
Marinated and freshly battered served over red pepper coulis and garlic crème sauce

+CHEESE CHARCUTERIE 16
With brie wedges, smoked Gouda, and gruyere with a fresh baguette, crackers, figs, almonds, and strawberry chutney

Soups

THE INN'S FAMOUS VIRGINIA PEANUT & CHESTNUT SOUP 
Topped with roasted peanuts and water chestnuts
Cup 5 Bowl 7

ROASTED TOMATO BISQUE
Served with crème fraiche and chives
Cup 5 Bowl 7

COLONIAL ONION SOUP 
Topped with Parmesan croutons
Cup 5 Bowl 7

Beverages

Voss sparkling Sm 4.50 Lg 5.50
Voss still Sm 4.50 Lg 5.50
Bottled root beer 4
Sparkling apple cider 4
Iced tea, soft drinks, or milk 3
Cappuccino 5
Espresso 4
Coffee 3
Specialty teas by the pot 3

Salads

Homemade dressings: Blue cheese, ranch, Caesar, balsamic vinaigrette, horseradish dressing, or oil & vinegar

Add to any salad: Chicken 4, Salmon 6, Shrimp 7

+GARDEN SALAD
Crisp romaine, diced egg, julienne carrots, cherry tomatoes, and Parmesan croutons
Side 5   Entrée 9

CAESAR SALAD
Crisp romaine, shaved Parmesan, homemade garlic Parmesan croutons, and homemade Caesar dressing
Side 6   Entrée 10

BLACK TRUFFLE BURRATA SALAD 12
With prosciutto, cantaloupe, fresh pesto, and arugula with balsamic vinaigrette

CHICKEN WALDORF SALAD 14
Dressed white meat chicken breast over mixed greens with walnuts, apricots, and raisins

+SPINACH AND STRAWBERRY SALAD 12
A mixture of spinach and strawberries over crème fraiche, topped with candied pecans and balsamic glaze

CRISPY BRUSSELS SPROUT SALAD 12
Mixed greens with shredded carrots, blue cheese crumbles, bacon and blue cheese dressing

+*STEAK SALAD 18
Sliced sirloin served with arugula, feta cheese, tomatoes, and cucumbers with homemade horseradish dressing

CRUSTED AHI TUNA SALAD 18
Seared tuna with mixed greens, sliced cucumbers, julienne carrots, sliced peppers and topped with avocado and soy ginger dressing  

Sandwiches

*GEORGE WASHINGTON'S CHEDDAR BURGER 14
8 oz. all natural Black Angus beef patty served with french fries
Add bacon 1.50

PORTABELLA SANDWICH 14
Sauteed sundried tomatoes, bell peppers, and smoked Gouda on ciabatta served with Mount Vernon housemade chips

LAMB SANDWICH 14
Slow-roasted lamb with arugula, feta cheese, and ginger mint soubise served with Mount Vernon housemade chips

TRADITIONAL CLUB SANDWICH 14
Smoked turkey, Virginia peppered ham, Muenster cheese, bacon, lettuce and tomato served with Mount Vernon housemade chips

GRILLED CHICKEN SANDWICH 16
6oz. chicken breast served with arugula, tomato, citrus aioli and sliced brie on ciabatta served with Mount Vernon housemade chips

*TENDERLOIN SANDWICH 16
Seared beef tenderloin with arugula, tomato, horseradish mayonnaise, and blue cheese crumbles on ciabatta served with Mount Vernon housemade chips

LOBSTER ROLL 18
Maine style, with seasoned mayonnaise in a New England bun, served with Mount Vernon housemade chips

CRAB CAKE SANDWICH 18
Seared crab cake with lettuce, tomato and remoulade sauce served with Mount Vernon housemade chips

Entreés

Add a side garden of Caesar salad to any entreé 3

BAKED TURKEY PIE 14
Roasted turkey and mixed vegetables topped with a flaky puff pastry crust

CRUSTED ROSEMARY CHICKEN 15
Half chicken marinated with rosemary, pan-seared and served with sautéed green beans

STUFFED MEATLOAF 18
Prosciutto, spinach and Gruyere stuffed meatloaf with demi-glace served with Yukon Gold mashed potatoes

SHRIMP & GRITS 18
Jumbo shrimp sauteed in white wine, shallots, garlic, tomato, and basil served with George Washington's Gristmill Grits

JAMBALAYA 18
Mixture of chicken and andouille sausage, vegetables, and rice topped with Cajun seasoned shrimp

FISH AND CHIPS 18
Beer-battered black cod served with fries and remoulade

*CITRUS CRUSTED SALMON 20
8 oz. fresh broiled salmon topped with citrus cream sauce with crispy maple bacon Brussel sprouts

+SIRLOIN AU POIVRE 23
10 oz. sirloin with Yukon Gold mashed potatoes and wilted spinach

+*NEW YORK STRIP STEAK 24
Grilled 10 oz. topped with black truffle burrata cheese over George Washington's Gristmill Grits, wilted spinach and red pepper coulis

+*FILET MIGNON 26
Center cut 7 oz. tenderloin with sundried tomato pesto compote served with Yukon Gold mashed potatoes and green beans

Sides

Mount Vernon housemade chips 3
+Yukon Gold mashed potatoes 3
George Washington's Gristmill Grits 3
Crispy maple bacon Brussel sprouts 5
+Wilted spinach 4
+Sautéed green beans 5
French Fries 4
Grilled Asparagus 5

Updated April, 2018

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