Select up to three entrées, then choose your salad, sides, and dessert.

Entrees

Tier 5
Rosemary lamb chops
Petite filet mignon with crab cake
Chilean sea bass with lemon butter

Tier 4
Halibut with hollandaise sauce
Filet mignon with port wine reduction
Rockfish with chimichurri sauce

Tier 3
Herb crusted beef medallions with bearnaise sauce
Sliced duck breast with apricot glaze
Apple brandy glazed pork chop

Tier 2
Grilled salmon with sambal sauce
Sun-dried tomato encrusted red snapper
Sirloin steak with peppercorn demi-glace

Tier 1
Sliced pork loin with apricot sauce
Trout with Cajun sauce
Chicken Francaise
Chicken Florentine
Vegetable lasagna

Salad

(select one)
Spinach salad with strawberries and honey pecan dressing
Warm goat cheese and field green salad with champagne vinaigrette
Mixed green salad with cherry tomatoes, Parmesan and balsamic vinaigrette
Chophouse salad with bacon, tomatoes, and bleu cheese
Classic Caesar salad

Sides

(select two)
Oven roasted red bliss potatoes | Rice pilaf | Garlic mashed potatoes
Mashed sweet potatoes | Roasted fingerling potatoes | Macaroni and cheese | Cheddar grits
Steamed vegetable medley | Fresh green beans | Green beans almondine
Steamed broccoli | Grilled asparagus | Crispy Brussels sprouts

Dessert

(select one)
Red velvet cake | Pecan encrusted apple pie | Colonial bread pudding | Pineapple upside down cake
Flourless chocolate cake | Heath bar cheesecake | Creme brulee | Vanilla ice cream
Fresh berries in a chocolate cup with Chambord cream | Fresh fruit cobbler
White chocolate bread pudding with cherry sauce | Chocolate peanut butter mousse cake
Double caramel turtle cake

Add Ons

Tasting portion of Virginia peanut soup $3
Colonial hoecake $10
Grilled shrimp (3) $7
Lump crab cake with lemon butter (market price)

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Open today from 9:00 am – 4:00 pm

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