Select up to three entrées, then choose your salad, sides, and dessert.

Entrees

Carved beef tenderloin with peppercorn sauce
Prime rib of beef
Sliced Virginia honey glazed ham with Dijon sauce
Lump crab cakes
Blackened salmon
Grilled chicken
Roasted turkey
Stations
Pasta station with assorted sauces and toppings
Mashed potato bar with assorted toppings served in a martini glass
Colonial hoecake station with assorted toppings
Southern style barbecue station

Salads

Classic Caesar salad
Chopped salad with strawberry, sugared almonds, and Craisins with mustard vinaigrette

Sides

Oven roasted red bliss potatoes | Rice pilaf | Garlic mashed potatoes
Sweet potatoes | Roasted fingerling potatoes | Macaroni and cheese
Cheddar grits | Steamed vegetable medley | Fresh green beans | Green beans almondine
Steamed broccoli | Grilled asparagus | Crispy Brussels sprouts

Desserts

Dessert table with mini pastries, petits fours and tarts
Ice cream sundae bar with assorted toppings
Gourmet candy station

Menu prices are based on items selected.
Buffet menus can be customized with entrees, salads,
and sides listed with the seated menu option.

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Estate Hours

Open today from 9:00 am – 4:00 pm

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