Brunch is served on Saturdays and Sundays only.

Appetizers

HOMEMADE SKILLET CORNBREAD 5
Served with vanilla bean honey butter

COLONIAL HOECAKE 12
Corn cake topped with country ham, sauteed crabmeat, and hollandaise sauce

FRIED BRIE 10 
Freshly breaded with almonds and served with strawberry chutney and crackers

+CHEESE CHARCUTERIE 16
Brie wedges, smoked Gouda and gruyere with a fresh baguette, crackers, figs, almonds and strawberry chutney

Soups

THE INN'S FAMOUS VIRGINIA PEANUT & CHESTNUT SOUP 
Topped with roasted peanuts and water chestnuts
Cup 5 Bowl 7

HOMEMADE SOUP OF THE DAY 
Ask your server for today's chef-inspired specialty soup
Cup 5 Bowl 7

COLONIAL ONION SOUP 
Topped with Parmesan croutons
Cup 5 Bowl 7

Breakfast Entrees

THREE EGG OMELETS 
Your choice of ingredients, served with redskin hash browns or fruit
+ Veggie omelet with portabella mushroom, onions, spinach, bell peppers and smoked Gouda 12
+ Bacon & cheddar 14
+ Lobster, brie and roasted pepper 18

MOUNT VERNON BREAKFAST 14 
Three slices of applewood smoked bacon, two eggs your way, redskin hash browns, and toast 
Substitute for chicken sausage 3

DRUNKEN FRENCH TOAST 14 
Three thick slices of brioche battered in Grand Marnier custard, served with bourbon maple syrup, hazelnut cream, vanilla bean honey butter, and seasonal fruit

B.E.L.T. 15
Fried green tomato, bacon, and egg over easy, topped with spinach leaves and gruyere cheese and served on wheat bread with redskin hash browns

CHICKEN AND WAFFLES 16
Semi-boneless one-half chicken on top of a freshly made waffle with garlic cream sauce, honey cayenne butter, and bourbon maple syrup

LOBSTER BENEDICT 18
Butter poached lobster with poached egg, spinach, and hollandaise on an English muffin served with redskin hash browns

+*STEAK & EGGS 24
10 oz. Black Angus New York strip with two eggs your way and redskin hash browns

Children's Brunch Menu

Grilled Cheese 8
Hamburger or Cheeseburger 8
French Toast  8
Cheese Omelet  8
Mount Vernon Breakfast*  8
Bacon*, Eggs, & Toast

Comes with your choice of fruit, Mount Vernon housemade chips, fries, starch, or vegetable of the day

Salads

Homemade dressings: Blue cheese, ranch, Caesar, balsamic vinaigrette, horseradish dressing, or oil & vinegar

Add to any salad: Chicken 4, Salmon 6, Shrimp 7

+GARDEN SALAD
Crisp romaine, shredded carrots, diced tomatoes, diced egg, Parmesan croutons, and choice of dressing
Side 5 Entree 9

CAESAR SALAD
Crisp romaine, shaved Parmesan, homemade garlic Parmesan croutons, and homemade Caesar dressing
Side 6 Entree 10

BLACK TRUFFLE BURRATA SALAD 12
With prosciutto, grilled fresh figs, basil pesto, and arugula with balsamic vinaigrette

+CHICKEN WALDORF SALAD 14
Dressed white meat chicken breast over mixed greens with walnuts, apricots, and raisins

FRIED GREEN TOMATO SALAD 18
Dressed crab with feta cheese and mixed greens topped with ranch dressing

+*STEAK SALAD 18
Sliced New York strip served with arugula, feta cheese, tomatoes, and cucumbers with homemade horseradish dressing

Entreés

+*CHEDDAR BURGER 14
8 oz. all natural Black Angus beef patty served with french fries
Add bacon 1.50

PORTABELLA SANDWICH 14
Sauteed sundried tomatoes, bell peppers, and smoked Gouda on ciabatta served with Mount Vernon housemade chips

LOBSTER ROLL 18
Maine style, with seasoned mayonnaise in a New England bun, served with Mount Vernon housemade chips

SHRIMP & GRITS 18
Jumbo shrimp sauteed in white wine, shallots, garlic, tomato, and basil served with George Washington's Gristmill Grits

JAMBALAYA 18
Mixture of chicken and andouille sausage, vegetables, and rice topped with Cajun seasoned shrimp

CITRUS CRUSTED SALMON 20
8 oz. fresh broiled salmon topped with citrus butter cream sauce with wilted spinach

+*NEW YORK STRIP STEAK 24
Grilled 10 oz. Black Angus served with roasted red pepper coulis, black truffle burrata, and fresh herb pesto over George Washington's Gristmill grits

Sides

Mount Vernon housemade chips 3
+ Yukon Gold mashed potatoes 3
Redskin hash browns 3
+ Sau teed green beans 5
English muffin 1.50
+ Seasonal fruit 5
+ Wilted spinach 4
French fries 4
Toast 1.50
+ Bacon 5

Beverages

Voss sparkling Sm 4.50 Lg 5.50
Voss still Sm 4.50 Lg 5.50
Bottled root beer 4
Sparkling apple cider 4
Iced tea, soft drinks, or milk 3
Cappuccino 5
Espresso 4
Coffee 3
Specialty teas by the pot 3

Updated September 12, 2017

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Open today from 9:00 am – 5:00 pm

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