Brunch is served on Saturdays and Sundays only.

Appetizers

HOMEMADE SKILLET CORNBREAD 5
Served with vanilla bean honey butter

COLONIAL HOECAKE 3
Corn cake topped with honey and butter

FRIED BRIE 10 
Freshly breaded with almonds and served with strawberry chutney and crackers

+CHEESE CHARCUTERIE 16
Brie wedges, smoked Gouda and gruyere with a fresh baguette, crackers, figs, almonds and strawberry chutney

Soups

THE INN'S FAMOUS VIRGINIA PEANUT & CHESTNUT SOUP 
Topped with roasted peanuts and water chestnuts
Cup 5 Bowl 7

Roasted Tomato Bisque  
Served with crème fraiche and chives
Cup 5 Bowl 7

COLONIAL ONION SOUP 
Topped with Parmesan croutons
Cup 5 Bowl 7

Breakfast Entrees

THREE EGG OMELETS 
Your choice of ingredients, served with redskin hash browns or fruit
+ Veggie omelet with portabella mushroom, onions, spinach, bell peppers and smoked Gouda 12
+ Bacon & cheddar 14
+ Denver omelet with ham, American cheese, onion and bell peppers 14

MOUNT VERNON BREAKFAST 14 
Three slices of applewood smoked bacon, two eggs your way, redskin hash browns, and toast 
Substitute for chicken sausage 3

DRUNKEN FRENCH TOAST 14 
Three thick slices of brioche battered in Grand Marnier custard, served with bourbon maple syrup, hazelnut cream, vanilla bean honey butter, and seasonal fruit

B.E.L.T. 15
Fried green tomato, bacon, and egg over easy, topped with spinach leaves and gruyere cheese and served on wheat bread with redskin hash browns

CHICKEN AND WAFFLES 16
Semi-boneless one-half chicken on top of a freshly made waffle with garlic cream sauce, honey cayenne butter, and bourbon maple syrup

CRAB CAKE BENEDICT 18
Two poached eggs served over an English muffin and bacon, topped with hollandaise and served with redskin hash browns

+*SALMON & EGGS 19
8 oz. salmon with two eggs your way and redskin hash browns

+*STEAK & EGGS 24
10 oz. Black Angus sirloin with two eggs your way and redskin hash browns

Children's Brunch Menu

Grilled Cheese 8
Hamburger or Cheeseburger 8
French Toast  8
Cheese Omelet  8
Mount Vernon Breakfast*  8
Bacon*, Eggs, & Toast

Comes with your choice of fruit, Mount Vernon housemade chips, fries, starch, or vegetable of the day

Salads

Homemade dressings: Blue cheese, ranch, Caesar, balsamic vinaigrette, horseradish dressing, or oil & vinegar

Add to any salad: Chicken 4, Salmon 6, Shrimp 7

+GARDEN SALAD
Crisp romaine, shredded carrots, diced tomatoes, diced egg, Parmesan croutons, and choice of dressing
Side 5 Entree 9

CAESAR SALAD
Crisp romaine, shaved Parmesan, homemade garlic Parmesan croutons, and homemade Caesar dressing
Side 6 Entree 10

+BLACK TRUFFLE BURRATA SALAD 12
With prosciutto, cantaloupe, fresh pesto, and arugula with balsamic vinaigrette

+CHICKEN WALDORF SALAD 14
Dressed white meat chicken breast over mixed greens with walnuts, apricots, and raisins

CRUSTED AHI TUNA SALAD 18
Seared tuna with mixed greens, sliced cucumbers, julienne carrots, sliced peppers, and topped with avocado and soy ginger dressing

+*STEAK SALAD 18
Sliced Black Angus sirloin served with arugula, feta cheese, tomatoes, and cucumbers with homemade horseradish dressing

Entreés

+*GEORGE WASHINGTON BURGER 14
8 oz. all natural Black Angus beef patty served with french fries
Add bacon 1.50

PORTABELLA SANDWICH 14
Sauteed sundried tomatoes, bell peppers, and smoked Gouda on ciabatta served with Mount Vernon housemade chips

LOBSTER ROLL 18
Maine style, with seasoned mayonnaise in a New England bun, served with Mount Vernon housemade chips

SHRIMP & GRITS 18
Jumbo shrimp sauteed in white wine, shallots, garlic, tomato, and basil served with George Washington's Gristmill Grits

STUFFED MEATLOAF 18
Prosciutto, spinach and Gruyere stuffed meatloaf with demi-glace served with Yukon Gold mashed potatoes

JAMBALAYA 18
Mixture of chicken and andouille sausage, vegetables, and rice topped with Cajun seasoned shrimp

+FISH OF THE DAY 24
Fresh fish of the day with Yukon Gold mashed potatoes and wilted spinach. Topped with your choice of red pepper coulis, chimichurri, or lemon butter

+*NEW YORK STRIP STEAK 24
Grilled 10 oz. Black Angus topped with black truffle burrata, cheese over George Washington's Gristmill Grits, wilted spinach and red pepper coulis

Sides

Toast 1.50 
English muffin 1.50
+Eggs  3
Mount Vernon housemade chips 3
Redskin hash browns 3
+ Seasonal fruit 5
+ Wilted spinach 4
+Bacon 5

Beverages

Voss sparkling Sm 4.50 Lg 5.50
Voss still Sm 4.50 Lg 5.50
Bottled root beer 4
Sparkling apple cider 4
Iced tea, soft drinks, or milk 3
Cappuccino 5
Espresso 4
Coffee 3
Specialty teas by the pot 3

Updated April, 2018

Buy Tickets What to See Calendar Shop Restaurant Donate Membership
Estate Hours

Open today from 9:00 am – 5:00 pm

iconDirections & Parking
buy tickets online & save