The Mount Vernon Inn would like to thank you for considering us to host your luncheon. It would be our pleasure to provide you with a great venue, delicious food, and world-class service to make your day one you and your guests will remember forever!

Policies & Procedures

Group lunches can be arranged after 10:00 a.m., seven days a week. Groups taking their seats for more than one hour may require a private room with a fee and food and beverage minimum. For private room rentals please contact the MVI Banquet and Sales Office, (703) 799-5062.

To ensure proper and prompt service, a pre-set menu is required for all groups over 20 people. Menu Selections are due two weeks prior to your scheduled event. Final guest count must be supplied 5 business days in advance. All prices include tax and service fees. Luncheons may be paid with cash, certified check or a major credit card. In order to provide prompt service, individual checks cannot be provided.

Menu Descriptions

Tavern Cobb Salad + Crisp greens, topped with turkey, tomato, bacon, egg, crumbled bleu cheese, and avocado; choice of dressing. (v) can be altered to fit vegetarian diet.
Pulled Pork Barbecue Sandwich + Topped with tobacco onion straws on a brioche bun; served with a side of cole slaw
Colonial Turkey Pye White-meat turkey stew served with mixed vegetables
Cheeseburger with Tavern Chips8 oz Angus Burger with lettuce, tomato, and cheese
Grilled Chicken Sandwich Served with fresh spinach leaves, tomatoes, fresh mozzarella and sundried tomato pesto
Traditional Triple Decker Club SandwichSmoked turkey, Virginia peppered ham, Muenster cheese, bacon, lettuce, and tomato
Caesar Salad with ChickenGrilled chicken served over crisp romaine, shaved Parmesan, garlic Parmesan croutons, and homemade Caesar dressing. (v) can be altered to fit vegetarian diet.
Fresh Garden Salad with Salmon +Crisp romaine, shredded carrots, diced tomatoes, diced egg, parmesan croutons, topped with Salmon and choice of dressing. (v) can be altered to fit vegetarian diet.
Bacon Wrapped Meatloaf Topped with tomato sauce and served with chef’s choice of starch and vegetable
Roasted Rosemary Chicken+Half chicken, roasted with rosemary, and served with chef’s choice of starch and vegetable
Chicken Cordon BleuFried chicken breast topped with Gruyere cheese, sliced ham, lettuce, tomato and Thousand Island dressing; served on a brioche bun
Vegetable Lasagna (v)Six layers of fresh garden vegetables, cheese, and herbs
Grilled Portobello Mushroom Sandwich (v)Topped with red onion, muenster cheese, roasted red peppers, arugula and marinara sauce; served on a brioche bun

Diet Considerations

(v) Vegetarian options; Can be altered to fit vegetarian diet.

+ Indicates gluten free items. Please inform your coordinator of any allergies before placing your order.

* Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Estate Hours

Open today from 9:00 am – 5:00 pm

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