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Book Signing by PBS' Taste of History Host Chef Staib
Chef Walter Staib
Chef Walter Staib of Philadelphia's City Tavern and Emmy award-winning host of PBS’s "A Taste of History" will sign books and DVDs in The Shops at Mount Vernon from 9 a.m. to 12 p.m. Visitors to the new Hoecakes & Hospitality: Cooking with Martha Washington exhibition can watch an eight-minute video in which the award-winning chef prepares a sturgeon in Mount Vernon's kitchen.
On loan from the Brethren of Mt. Nebo Lodge #91, Ancient Free & Accepted Masons Shepherdstown, West Virginia
On display for one day only inside the Donald W. Reynolds Education Center, this Masonic apron was made in France and is believed to have been presented to George Washington at Mount Vernon in 1784 by the Marquis de Lafayette, a former general and close friend of Washington’s who was also a Freemason. The apron features compasses and square – central Masonic symbols – together with the crossed flags of the United States and France, all exquisitely embroidered in silk and gold- and silver-wrapped threads with metallic sequins. Washington would have worn this apron when attending Masonic meetings, and Freemasons still wear similar aprons when they meet today. Aprons are the badge of a Freemason.
For more than 100 years, this apron could only be seen within the walls of the Mt. Nebo Lodge, where generations of local Freemasons treasured the fragile relic. Recognizing its significant history, Lodge members brought it to Mount Vernon in 2009 for conservation and exhibition.
March 31st - November 3rd, 11:00 AM - 12:00 PM
Dinner for the Washingtons Walking Tour
Photo by Renee Comet
Ever wonder what George Washington ate for dinner? The Dinner for the Washingtons walking tour goes behind-the-scenes to find out how food was prepared and served before the era of microwaves and TV dinners. The one-hour walking tour showcases food, hospitality, and dining at Mount Vernon by taking an in-depth look at locations around the Estate, including the Mansion's basement. The tour will end in Mount Vernon’s greenhouse with a special tasting.
In honor of the centennial anniversary of the National Cherry Blossom Festival, visitors who participate in the Dinner for the Washingtons walking tour will receive a taste of cherry punch, adapted from Martha Washington’s recipe, through April 22. This special tour costs $5 per tour in addition to Estate admission.
At the George Washington: Pioneer Farmer site, visitors can tour the re-created 16-sided barn George Washington designed. This four-acre site also features rare-breed farm animals (oxen, mules, roosters, sheep, and chickens) similar to the varieties Washington had at his farms. The cultivated area includes eight fields, and illustrates Washington's advanced farming practices and crop rotation scheme. Included in Estate admission.
March 31st - October 30th, 10:00 AM - 2:45 PM
Tribute at the Tomb
During Mount Vernon’s Tribute at the Tomb, visitors recite Washington’s “Prayer for his Country” and the Pledge of Allegiance as part of this daily program offered at the tomb of George and Martha Washington. Included in Estate admission.
March 31st 10:00 AM - 5:00 PM
George Washington's Distillery & Gristmill Reopens
Demonstrations by costumed distillers take visitors through the historic process of whiskey-making in this reconstruction of the largest 18th-century distillery in America. George Washington’s Distillery is adjacent to his reconstructed Gristmill, a water-powered mill where Colonial millers grind corn into meal and wheat into flour just as it was done more than 200 years ago. George Washington’s Distillery & Gristmill are located three miles from Mount Vernon.
April 1st - April 29th, 10:00 AM - 2:00 PM
Free Wagon Rides
Throughout the month of April, Mount Vernon offers free wagons rides to visitors! Visit the George Washington: Pioneer Farmer site Friday, Saturday, and Sunday from 10:00 a.m. to 2:00 p.m., to ride in a wagon pulled by Mount Vernon's livestock.
March 31st - October 28th, 9:30 AM - 10:15 AM
Garden and Landscape Tours
Upper Garden Re-Opening 3
This 30-minute guided walking tour examines Washington's brilliant design for the grounds around Mount Vernon. Visit the gardens he created, see some of the original trees, and learn how he merged areas for work and leisure to create a master plan for his beloved home.
March 9th 6:30 PM - 10:00 PM
Dinner and Wine Tasting at Mount Vernon
Dinner and Wine Tasting at Mount Vernon
Dinner and Wine Tasting at Mount Vernon
A Well-Stocked Cellar: Dinner and Wine Tasting at Mount Vernon
Mount Vernon invites you to join in an unforgettable evening of wine, history, and delectable food on Friday, March 9, at 6:30 p.m. The Mount Vernon Inn’s inaugural wine dinner, A Well-Stocked Cellar: Dinner and Wine Tasting at Mount Vernon, begins with a private reception and remarks from a Mount Vernon historian. Following the reception, guests will move up to the Mansion for a private tour that includes Washington’s cellar. A Well-Stocked Cellar: Dinner and Wine Tasting at Mount Vernon concludes with a special four-course dinner at the Mount Vernon Inn with historic commentary between courses. Carefully selected fine wines, port, and Madeira similar to what would have been enjoyed by the Washingtons will be paired with the courses.
Tickets are $110 and include tax and gratuity. Tickets go on sale February 1. Click here to purchase online. This event is limited in capacity.
January 13th - January 21st, 5:00 PM - 8:30 PM
Alexandria Restaurant Week
The Mount Vernon Inn is participating in Alexandria Restaurant Week from January 13, 2012 – January 22, 2012. Enjoy a 3 Course Dinner for $35.00 plus Tax & Gratuity.
Dinner is served from 5pm—8:30pm Monday-Thursday, 5pm—9:00pm Friday & Saturday, Sunday evenings closed. Please come and sit by one of our three working fireplaces and enjoy one of our signature VA Wines or a Hot Cider with brandy.