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Available: May 9th 6:00 PM - 9:00 PM
Farm to Table: Cocktails, Tour & Dinner

Mount Vernon invites guests to taste the season’s freshest ingredients with a dash of history during an exclusive culinary event, Farm to Table. The event commences with a reception in the upper garden and historic area featuring specialty cocktails. After the reception, guests will learn how food was grown, stored, and prepared for the Washington family through a private tour of Mount Vernon’s lower garden and Mansion.  Following the tour, guests will enjoy a flavorful four-course dinner at the Mount Vernon Inn, featuring some products cultivated and produced on the Estate.

Tickets are $150 and available beginning April 1. 


Farm to Table Dinner Menu

Opening Reception at the Greenhouse and Upper Garden with VIP Tours

Hors d’oeuvres


Amuse Bouche

Cod Brandade Fritters with Horseradish Mousseline


First course

Fried Asparagus Salad, with Gorgonzola Cheese, Pancetta, Heirloom Lettuce, and Balsamic Vinaigrette


Second course

Seared Maryland Wild Rockfish served in a Fennel Saffron Broth with Garden Leeks and Baby New Potatoes


Third Course

 Beef Tenderloin Wellington topped with Béarnaise Sauce



Rhubarb, Strawberry & Lemon Curb Tart


Wine pairings included in dinner.

Menu subject to change based on spring harvest.