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Available: May 9th 6:00 PM - 9:00 PM
Farm to Table: Cocktails, Tour & Dinner

Mount Vernon invites guests to taste the season’s freshest ingredients with a dash of history during an exclusive culinary event, Farm to Table. The event commences with a reception in the upper garden and historic area featuring specialty cocktails. After the reception, guests will learn how food was grown, stored, and prepared for the Washington family through a private tour of Mount Vernon’s lower garden and Mansion.  Following the tour, guests will enjoy a flavorful four-course dinner at the Mount Vernon Inn, featuring some products cultivated and produced on the Estate.

Tickets are $150 and available beginning April 1. 

SOLD OUT!


Farm to Table Dinner Menu


Opening Reception at the Greenhouse and Upper Garden with VIP Tours

Hors d’oeuvres

 

Amuse Bouche

Cod Brandade Fritters with Horseradish Mousseline

 

First course

Fried Asparagus Salad, with Gorgonzola Cheese, Pancetta, Heirloom Lettuce, and Balsamic Vinaigrette

 

Second course

Seared Maryland Wild Rockfish served in a Fennel Saffron Broth with Garden Leeks and Baby New Potatoes

 

Third Course

 Beef Tenderloin Wellington topped with Béarnaise Sauce

 

Dessert 

Rhubarb, Strawberry & Lemon Curb Tart

 

Wine pairings included in dinner.

Menu subject to change based on spring harvest.