Mount Vernon invites guests to taste the season’s freshest ingredients with a dash of history during an exclusive culinary event, Farm to Table. The event commences with a reception in the upper garden and historic area featuring specialty cocktails. After the reception, guests will learn how food was grown, stored, and prepared for the Washington family through a private tour of Mount Vernon’s lower garden and Mansion. Following the tour, guests will enjoy a flavorful four-course dinner at the Mount Vernon Inn, featuring some products cultivated and produced on the Estate.
Tickets are $150 and available beginning April 1.
Farm to Table Dinner Menu
Opening Reception at the Greenhouse and Upper Garden with VIP Tours
Cod Brandade Fritters with Horseradish Mousseline
Fried Asparagus Salad, with Gorgonzola Cheese, Pancetta, Heirloom Lettuce, and Balsamic Vinaigrette
Seared Maryland Wild Rockfish served in a Fennel Saffron Broth with Garden Leeks and Baby New Potatoes
Beef Tenderloin Wellington topped with Béarnaise Sauce
Rhubarb, Strawberry & Lemon Curb Tart
Wine pairings included in dinner.
Menu subject to change based on spring harvest.