Learn about food culture at Mount Vernon on a guided tour and enjoy the rare opportunity to sip cocktails in the upper garden.  A four-course dinner at the Mount Vernon Inn, inspired by the Washingtons’ entertaining style will highlight the season’s freshest produce from the estate. Tickets: $175. On sale beginning April 5. Click here for tickets (note: please scroll past Wine Festival to find tickets to the Farm to Table event).

Please note, ticket sales for this event will close at 5:00pm on Friday, May 3, 2013.

Planned Menu (subject to onsite produce availability):
Amuse-Bouche
Vichyssoise

First Course
Spring Asparagus Vinaigrette with a Nasturtium Garnish
Homemade Breads & Colonial Crackers

Entrée
Mortadella Stuffed Pork Loin with Truffle Butter

Salad Course
Fresh Garden Salad with Roasted Beets and Warm Goat Cheese

Dessert
Rhubarb and Strawberry Cobbler with Homemade Honey & Vanilla Bean Ice Cream

Event Itinerary:
6:30pm – 7:15pm -- Reception in the upper garden with specialty cocktails and hors d'oeuvre.

7:15pm – 8:00pm -- Custom tour of the lower garden and Mansion.

8:00pm-10:00pm -- Seated dinner at the Mount Vernon Inn.